Second generation restaurant asset consisting of approximately 1, 300 sq./ft. Fully built out food space with approximately 25 seats. The premises include a 9 ft. Grease hood and a 5 ft. Type II hood, fully equipped offering strong infrastructure for a wide range of food concepts. Currently operating as a cafe/bakery however, the offering is asset only, providing flexibility to continue the existing use or convert to a new concept. Located near the Fort Lee Community Center, and area supports AM, midday, and PM demand.