Pizza, Sushi & Burger House | Family-Friendly & Fully Equipped Restaurant – A profitable, fully equipped, and easy-to-run dining business with no drivers or delivery staff needed. This standout concept combines pizza, sushi, and burgers under one roof, generating about $10, 000 in weekly sales while operating only 60 hours per week (Tuesday–Sunday, 11:00 AM–9:00 PM; closed Mondays). About 70% of sales come directly through the restaurant’s own website, and 30% from third-party platforms. Designed for simplicity and low overhead, it runs efficiently with just two full-time and one part-time employee, offering seating for 24 guests, two restrooms, and a private office. The setup includes 3 conveyor pizza ovens, 2 deep fryers, 1 flat-top grill, a walk-in refrigerator and freezer, 3 refrigerated prep stations, gas heating, air cooling, and ample parking. Lease terms include $3, 600/month rent (NNN included), 9 years remaining with 5% annual increases, electricity $900/month, Heating: $550/mo
