This 1830 Greek Revival farmhouse, set on over 350 acres with sweeping views of Salt Ash and Bear Mountains, has been reimagined through a major 2025 renovation. Rolling pastures, gardens, and fruit trees frame the white clapboard home, while a stone terrace invites summer dinners under the sky. Inside, historic character meets modern comfort: American chestnut floors, exposed beams, and built-ins anchor the living and dining rooms, centered on a wood-burning fireplace. The chef’s kitchen features a Lacanche range from France, Danby marble counters, black locust wood floors and a striking end-grain black locust island. Eight bedrooms include a primary suite and a private two-bedroom apartment with full kitchen and cathedral ceilings for friends and family. The lower level offers a wellness spa with a black locust soaking tub and Finnish sauna. All renovations are high-end, with a lean toward custom made and local materials when possible. Home has fully upgraded infrastructure: roof, ERV, solar array, EV charging station, and heat pumps. Heirloom orchard and nut trees have been planted using sustainable practices. Three restored barns—one a sugar house for boiling sap to make maple syrup—plus a chicken coop, blueberry bushes, perennial beds, and a streamside campsite along Freeman Brook complete the setting. High-speed internet, central A/C, and freshly painted interiors and exteriors, suitable for homesteading and as a year-round retreat. Furnishings negotiable.
